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Egg, whole, driedvsTomato juice, with added ingredients

Egg, whole, dried leads in Protein (48 vs 1) and Calcium (216 vs 9) and 2 more, while Tomato juice, with added ingredients leads in Sodium (237 vs 474).

Macronutrients (per 100g)

575
Calories
N/A
48
Protein
1
39
Total Fat
0
2
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
3
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
237
216
Calcium
9
7
Iron
0
473
Potassium
196
N/A
Vitamin C
44

Similar Comparisons to Egg, whole, dried vs Tomato juice, with added ingredients

More comparisons with Egg, whole, dried

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato juice, with added ingredients

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).