Egg, whole, driedvsSnapper, frozen, wild caught
Egg, whole, dried leads in Protein (48 vs 21) and Calcium (216 vs 11) and 2 more, while Snapper, frozen, wild caught leads in Sodium (70 vs 474).
Macronutrients (per 100g)
575
Calories
N/A
48
Protein
21
39
Total Fat
1
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
1,710
Cholesterol
N/A
Vitamins & Minerals (per 100g)
474
Sodium
70
216
Calcium
11
7
Iron
0
473
Potassium
369
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).