Anchovies, canned in olive oilvsSnapper, frozen, wild caught
Anchovies, canned in olive oil leads in Protein (27 vs 21) and Calcium (256 vs 11) and 1 more, while Snapper, frozen, wild caught leads in Sodium (70 vs 5,340) and Potassium (369 vs 324).
Macronutrients (per 100g)
N/A
Calories
N/A
27
Protein
21
10
Total Fat
1
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
70
256
Calcium
11
3
Iron
0
324
Potassium
369
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).