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Egg, whole, driedvsMustard, prepared, yellow

Egg, whole, dried leads in Protein (48 vs 4) and Sodium (474 vs 1,080) and 3 more.

Macronutrients (per 100g)

575
Calories
61
48
Protein
4
39
Total Fat
3
2
Carbohydrates
5
N/A
Dietary Fiber
4
N/A
Sugar
1
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
1,080
216
Calcium
63
7
Iron
2
473
Potassium
142
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).