Egg, whole, driedvsGarlic
Egg, whole, dried leads in Protein (48 vs 7).
Macronutrients (per 100g)
575
Calories
143
48
Protein
7
39
Total Fat
0
2
Carbohydrates
28
N/A
Dietary Fiber
3
N/A
Sugar
N/A
1,710
Cholesterol
N/A
Vitamins & Minerals (per 100g)
474
Sodium
N/A
216
Calcium
N/A
7
Iron
N/A
473
Potassium
N/A
N/A
Vitamin C
10
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).