Egg, white, frozen, pasteurizedvsPeppers, bell, yellow
Egg, white, frozen, pasteurized leads in Protein (10 vs 1) and Calcium (8 vs 7), while Peppers, bell, yellow leads in Sodium (0 vs 150) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
48
Calories
N/A
10
Protein
1
0
Total Fat
0
1
Carbohydrates
7
N/A
Dietary Fiber
1
N/A
Sugar
N/A
2
Cholesterol
N/A
Vitamins & Minerals (per 100g)
150
Sodium
0
8
Calcium
7
0
Iron
0
134
Potassium
192
N/A
Vitamin C
130
Similar Comparisons to Egg, white, frozen, pasteurized vs Peppers, bell, yellow
More comparisons with Egg, white, frozen, pasteurized
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).