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Egg, white, frozen, pasteurizedvsMushroom, pioppini

Egg, white, frozen, pasteurized leads in Protein (10 vs 3) and Calcium (8 vs 0), while Mushroom, pioppini leads in Sodium (0 vs 150) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

48
Calories
N/A
10
Protein
3
0
Total Fat
0
1
Carbohydrates
6
N/A
Dietary Fiber
3
N/A
Sugar
N/A
2
Cholesterol
N/A

Vitamins & Minerals (per 100g)

150
Sodium
0
8
Calcium
0
0
Iron
0
134
Potassium
347
N/A
Vitamin C
N/A

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More comparisons with Mushroom, pioppini

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).