Egg, white, frozen, pasteurizedvsHalibut, frozen, wild caught
Halibut, frozen, wild caught leads in Protein (19 vs 10) and Sodium (101 vs 150) and 1 more, while Egg, white, frozen, pasteurized leads in Calcium (8 vs 4) and Iron (0 vs 0).
Macronutrients (per 100g)
48
Calories
N/A
10
Protein
19
0
Total Fat
0
1
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
2
Cholesterol
N/A
Vitamins & Minerals (per 100g)
150
Sodium
101
8
Calcium
4
0
Iron
0
134
Potassium
430
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).