Egg, white, driedvsFlour, whole wheat, unenriched
Egg, white, dried leads in Protein (80 vs 16) and Calcium (113 vs 37) and 1 more, while Flour, whole wheat, unenriched leads in Sodium (3 vs 1,230) and Iron (4 vs 0).
Macronutrients (per 100g)
376
Calories
370
80
Protein
16
1
Total Fat
3
6
Carbohydrates
71
N/A
Dietary Fiber
11
N/A
Sugar
N/A
15
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,230
Sodium
3
113
Calcium
37
0
Iron
4
953
Potassium
340
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).