Egg, white, driedvsEgg, yolk, frozen, pasteurized
Egg, white, dried leads in Protein (80 vs 16) and Cholesterol (15 vs 1,000) and 1 more, while Egg, yolk, frozen, pasteurized leads in Sodium (66 vs 1,230) and Calcium (118 vs 113) and 1 more.
Macronutrients (per 100g)
376
Calories
296
80
Protein
16
1
Total Fat
25
6
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
15
Cholesterol
1,000
Vitamins & Minerals (per 100g)
1,230
Sodium
66
113
Calcium
118
0
Iron
4
953
Potassium
101
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).