Cream, sour, full fatvsEgg, yolk, frozen, pasteurized
Egg, yolk, frozen, pasteurized leads in Protein (16 vs 3) and Calcium (118 vs 108) and 1 more, while Cream, sour, full fat leads in Cholesterol (52 vs 1,000) and Sodium (37 vs 66) and 1 more.
Macronutrients (per 100g)
N/A
Calories
296
3
Protein
16
18
Total Fat
25
6
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
52
Cholesterol
1,000
Vitamins & Minerals (per 100g)
37
Sodium
66
108
Calcium
118
0
Iron
4
153
Potassium
101
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).