Anchovies, canned in olive oilvsCream, sour, full fat
Anchovies, canned in olive oil leads in Protein (27 vs 3) and Calcium (256 vs 108) and 2 more, while Cream, sour, full fat leads in Sodium (37 vs 5,340).
Macronutrients (per 100g)
N/A
Calories
N/A
27
Protein
3
10
Total Fat
18
2
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
52
Vitamins & Minerals (per 100g)
5,340
Sodium
37
256
Calcium
108
3
Iron
0
324
Potassium
153
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).