Cream, heavyvsPork, cured, bacon, restaurant
Pork, cured, bacon, restaurant leads in Protein (40 vs 2) and Iron (1 vs 0) and 1 more, while Cream, heavy leads in Sodium (20 vs 1,800) and Calcium (62 vs 13).
Macronutrients (per 100g)
N/A
Calories
500
2
Protein
40
35
Total Fat
37
4
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
104
Cholesterol
N/A
Vitamins & Minerals (per 100g)
20
Sodium
1,800
62
Calcium
13
0
Iron
1
97
Potassium
561
N/A
Vitamin C
N/A
Similar Comparisons to Cream, heavy vs Pork, cured, bacon, restaurant
More comparisons with Cream, heavy
More comparisons with Pork, cured, bacon, restaurant
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).