Chicken, broilers or fryers, drumstick, meat only, braisedvsEgg, yolk, frozen, pasteurized
Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 16) and Cholesterol (132 vs 1,000) and 1 more, while Egg, yolk, frozen, pasteurized leads in Sodium (66 vs 106) and Calcium (118 vs 12) and 1 more.
Macronutrients (per 100g)
156
Calories
296
24
Protein
16
6
Total Fat
25
0
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
132
Cholesterol
1,000
Vitamins & Minerals (per 100g)
106
Sodium
66
12
Calcium
118
1
Iron
4
235
Potassium
101
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).