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Cheese, provolone, slicedvsYogurt, plain, whole milk

Cheese, provolone, sliced leads in Protein (23 vs 4) and Calcium (750 vs 121), while Yogurt, plain, whole milk leads in Cholesterol (14 vs 85) and Sodium (40 vs 596) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
4
28
Total Fat
5
2
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
4
85
Cholesterol
14

Vitamins & Minerals (per 100g)

596
Sodium
40
750
Calcium
121
0
Iron
0
98
Potassium
160
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, provolone, sliced vs Yogurt, plain, whole milk

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More comparisons with Yogurt, plain, whole milk

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).