Cheese, provolone, slicedvsYogurt, Greek, plain, nonfat
Cheese, provolone, sliced leads in Protein (23 vs 10) and Calcium (750 vs 110), while Yogurt, Greek, plain, nonfat leads in Cholesterol (5 vs 85) and Sodium (35 vs 596) and 2 more.
Macronutrients (per 100g)
N/A
Calories
61
23
Protein
10
28
Total Fat
0
2
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
3
85
Cholesterol
5
Vitamins & Minerals (per 100g)
596
Sodium
35
750
Calcium
110
0
Iron
0
98
Potassium
141
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).