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Cheese, pasteurized process cheese food or product, American, singlesvsPotatoes, red

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 2) and Calcium (1,630 vs 5) and 1 more, while Potatoes, red leads in Sodium (2 vs 1,460) and Potassium (466 vs 206).

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
2
24
Total Fat
0
8
Carbohydrates
16
N/A
Dietary Fiber
N/A
N/A
Sugar
1
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
2
1,630
Calcium
5
1
Iron
0
206
Potassium
466
N/A
Vitamin C
22

Similar Comparisons to Cheese, pasteurized process cheese food or product, American, singles vs Potatoes, red

More comparisons with Cheese, pasteurized process cheese food or product, American, singles

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Potatoes, red

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).