Skip to content

Anchovies, canned in olive oilvsPotatoes, red

Anchovies, canned in olive oil leads in Protein (27 vs 2) and Calcium (256 vs 5) and 1 more, while Potatoes, red leads in Sodium (2 vs 5,340) and Potassium (466 vs 324).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
2
10
Total Fat
0
2
Carbohydrates
16
N/A
Dietary Fiber
N/A
N/A
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5,340
Sodium
2
256
Calcium
5
3
Iron
0
324
Potassium
466
N/A
Vitamin C
22

Similar Comparisons to Anchovies, canned in olive oil vs Potatoes, red

More comparisons with Anchovies, canned in olive oil

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious

More comparisons with Potatoes, red

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).