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Apple juicevsCheese, pasteurized process cheese food or product, American, singles

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 0) and Calcium (1,630 vs 6) and 2 more, while Apple juice leads in Sodium (5 vs 1,460).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
16
0
Total Fat
24
11
Carbohydrates
8
N/A
Dietary Fiber
N/A
10
Sugar
N/A
N/A
Cholesterol
71

Vitamins & Minerals (per 100g)

5
Sodium
1,460
6
Calcium
1,630
0
Iron
1
94
Potassium
206
45
Vitamin C
N/A

Similar Comparisons to Apple juice vs Cheese, pasteurized process cheese food or product, American, singles

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).