Almond butter, creamyvsCheese, pasteurized process cheese food or product, American, singles

Almond butter, creamy leads in Protein (21 vs 16) and Sodium (1 vs 1,460) and 2 more, while Cheese, pasteurized process cheese food or product, American, singles leads in Calcium (1,630 vs 262).

Macronutrients (per 100g)

N/A

Calories

N/A

21

Protein

16

53

Total Fat

24

21

Carbohydrates

8

10

Dietary Fiber

N/A

N/A

Sugar

N/A

N/A

Cholesterol

71

Vitamins & Minerals (per 100g)

1

Sodium

1,460

262

Calcium

1,630

4

Iron

1

748

Potassium

206

N/A

Vitamin C

N/A

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More comparisons with Cheese, pasteurized process cheese food or product, American, singles

vs Almond milk, unsweetened, plain vs Anchovies, canned in olive oil vs Apple juice vs Apples, fuji vs Apples, gala vs Apples, granny smith vs Apples, honeycrisp vs Apples, red delicious

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).