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Cheese, pasteurized process cheese food or product, American, singlesvsMushroom, beech

Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 2) and Calcium (1,630 vs 0) and 1 more, while Mushroom, beech leads in Sodium (1 vs 1,460) and Potassium (347 vs 206).

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
2
24
Total Fat
0
8
Carbohydrates
7
N/A
Dietary Fiber
3
N/A
Sugar
N/A
71
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,460
Sodium
1
1,630
Calcium
0
1
Iron
1
206
Potassium
347
N/A
Vitamin C
N/A

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More comparisons with Mushroom, beech

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).