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Cheese, pasteurized process, American, vitamin D fortifiedvsMelons, honeydew

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 1) and Sugar (3 vs 7) and 2 more, while Melons, honeydew leads in Sodium (7 vs 1,700) and Potassium (214 vs 138).

Macronutrients (per 100g)

366
Calories
N/A
18
Protein
1
31
Total Fat
0
5
Carbohydrates
8
N/A
Dietary Fiber
N/A
3
Sugar
7
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
7
625
Calcium
6
0
Iron
0
138
Potassium
214
N/A
Vitamin C
15

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).