Cheese, oaxaca, solidvsPeas, green, sweet, canned

Cheese, oaxaca, solid leads in Protein (22 vs 5) and Calcium (518 vs 27), while Peas, green, sweet, canned leads in Sodium (216 vs 702) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A

Calories

N/A

22

Protein

5

22

Total Fat

1

2

Carbohydrates

13

N/A

Dietary Fiber

N/A

N/A

Sugar

N/A

66

Cholesterol

N/A

Vitamins & Minerals (per 100g)

702

Sodium

216

518

Calcium

27

0

Iron

1

83

Potassium

104

N/A

Vitamin C

N/A

Similar Comparisons to Cheese, oaxaca, solid vs Peas, green, sweet, canned

More comparisons with Cheese, oaxaca, solid

vs Almond butter, creamy vs Almond milk, unsweetened, plain vs Anchovies, canned in olive oil vs Apple juice vs Apples, fuji vs Apples, gala vs Apples, granny smith vs Apples, honeycrisp

More comparisons with Peas, green, sweet, canned

vs Almond butter, creamy vs Almond milk, unsweetened, plain vs Anchovies, canned in olive oil vs Apple juice vs Apples, fuji vs Apples, gala vs Apples, granny smith vs Apples, honeycrisp

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).