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Apples, fujivsCheese, oaxaca, solid

Cheese, oaxaca, solid leads in Protein (22 vs 0) and Calcium (518 vs 6), while Apples, fuji leads in Sodium (1 vs 702) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
22
0
Total Fat
22
16
Carbohydrates
2
2
Dietary Fiber
N/A
13
Sugar
N/A
N/A
Cholesterol
66

Vitamins & Minerals (per 100g)

1
Sodium
702
6
Calcium
518
0
Iron
0
104
Potassium
83
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).