Cheese, oaxaca, solidvsChicken, thigh, meat and skin
Cheese, oaxaca, solid leads in Protein (22 vs 17) and Cholesterol (66 vs 96) and 1 more, while Chicken, thigh, meat and skin leads in Sodium (62 vs 702) and Iron (1 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
22
Protein
17
22
Total Fat
13
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
96
Vitamins & Minerals (per 100g)
702
Sodium
62
518
Calcium
5
0
Iron
1
83
Potassium
250
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).