Cheese, monterey jack, solidvsScallops, sea, frozen, wild caught
Cheese, monterey jack, solid leads in Protein (23 vs 15) and Calcium (712 vs 8), while Scallops, sea, frozen, wild caught leads in Sodium (308 vs 668) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
23
Protein
15
32
Total Fat
1
2
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
99
Cholesterol
N/A
Vitamins & Minerals (per 100g)
668
Sodium
308
712
Calcium
8
0
Iron
0
87
Potassium
261
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).