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Cheese, monterey jack, solidvsPickles, cucumber, dill or kosher dill

Cheese, monterey jack, solid leads in Protein (23 vs 1) and Sodium (668 vs 736) and 1 more, while Pickles, cucumber, dill or kosher dill leads in Iron (0 vs 0) and Potassium (112 vs 87).

Macronutrients (per 100g)

N/A
Calories
12
23
Protein
1
32
Total Fat
0
2
Carbohydrates
2
N/A
Dietary Fiber
1
N/A
Sugar
1
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

668
Sodium
736
712
Calcium
54
0
Iron
0
87
Potassium
112
N/A
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).