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Apples, fujivsPickles, cucumber, dill or kosher dill

Pickles, cucumber, dill or kosher dill leads in Protein (1 vs 0) and Sugar (1 vs 13) and 3 more, while Apples, fuji leads in Dietary Fiber (2 vs 1) and Sodium (1 vs 736).

Macronutrients (per 100g)

N/A
Calories
12
0
Protein
1
0
Total Fat
0
16
Carbohydrates
2
2
Dietary Fiber
1
13
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
736
6
Calcium
54
0
Iron
0
104
Potassium
112
N/A
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).