Cabbage, greenvsCheese, pasteurized process, American, vitamin D fortified
Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 1) and Calcium (625 vs 39) and 1 more, while Cabbage, green leads in Sodium (10 vs 1,700) and Potassium (198 vs 138).
Macronutrients (per 100g)
N/A
Calories
366
1
Protein
18
0
Total Fat
31
6
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
99
Vitamins & Minerals (per 100g)
10
Sodium
1,700
39
Calcium
625
0
Iron
0
198
Potassium
138
40
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).