Cabbage, bok choyvsTomato, puree, canned
Tomato, puree, canned leads in Protein (1 vs 1) and Dietary Fiber (2 vs 1) and 2 more, while Cabbage, bok choy leads in Sodium (8 vs 10) and Calcium (56 vs 18) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
4
Carbohydrates
8
1
Dietary Fiber
2
N/A
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
8
Sodium
10
56
Calcium
18
0
Iron
1
244
Potassium
426
29
Vitamin C
9
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).