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Apple juicevsCabbage, bok choy

Cabbage, bok choy leads in Protein (1 vs 0) and Calcium (56 vs 6) and 2 more, while Apple juice leads in Sodium (5 vs 8) and Vitamin C (45 vs 29).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
1
0
Total Fat
0
11
Carbohydrates
4
N/A
Dietary Fiber
1
10
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5
Sodium
8
6
Calcium
56
0
Iron
0
94
Potassium
244
45
Vitamin C
29

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).