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Anchovies, canned in olive oilvsCabbage, bok choy

Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 56) and 2 more, while Cabbage, bok choy leads in Sodium (8 vs 5,340).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
1
10
Total Fat
0
2
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5,340
Sodium
8
256
Calcium
56
3
Iron
0
324
Potassium
244
N/A
Vitamin C
29

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).