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Apples, fujivsCabbage, bok choy

Cabbage, bok choy leads in Protein (1 vs 0) and Calcium (56 vs 6) and 2 more, while Apples, fuji leads in Dietary Fiber (2 vs 1) and Sodium (1 vs 8).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
1
0
Total Fat
0
16
Carbohydrates
4
2
Dietary Fiber
1
13
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
8
6
Calcium
56
0
Iron
0
104
Potassium
244
N/A
Vitamin C
29

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).