Cabbage, bok choyvsCheese, American, restaurant
Cheese, American, restaurant leads in Protein (17 vs 1) and Calcium (504 vs 56), while Cabbage, bok choy leads in Sodium (8 vs 1,610) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
375
1
Protein
17
0
Total Fat
31
4
Carbohydrates
6
1
Dietary Fiber
N/A
N/A
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
8
Sodium
1,610
56
Calcium
504
0
Iron
0
244
Potassium
184
29
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).