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Butter, stick, unsaltedvsEgg, whole, frozen, pasteurized

Butter, stick, unsalted leads in Cholesterol (235 vs 416) and Sodium (8 vs 121), while Egg, whole, frozen, pasteurized leads in Calcium (56 vs 14) and Iron (2 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
150
N/A
Protein
12
81
Total Fat
10
N/A
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
235
Cholesterol
416

Vitamins & Minerals (per 100g)

8
Sodium
121
14
Calcium
56
0
Iron
2
20
Potassium
117
N/A
Vitamin C
N/A

Similar Comparisons to Butter, stick, unsalted vs Egg, whole, frozen, pasteurized

More comparisons with Butter, stick, unsalted

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Egg, whole, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).