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Butter, stick, saltedvsEgg, whole, frozen, pasteurized

Butter, stick, salted leads in Cholesterol (236 vs 416), while Egg, whole, frozen, pasteurized leads in Sodium (121 vs 521) and Calcium (56 vs 22) and 2 more.

Macronutrients (per 100g)

N/A
Calories
150
N/A
Protein
12
82
Total Fat
10
N/A
Carbohydrates
1
N/A
Dietary Fiber
N/A
1
Sugar
N/A
236
Cholesterol
416

Vitamins & Minerals (per 100g)

521
Sodium
121
22
Calcium
56
0
Iron
2
22
Potassium
117
N/A
Vitamin C
N/A

Similar Comparisons to Butter, stick, salted vs Egg, whole, frozen, pasteurized

More comparisons with Butter, stick, salted

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Egg, whole, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).