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Bulgur, dryvsSausage, turkey, breakfast links, mild

Sausage, turkey, breakfast links, mild leads in Protein (16 vs 13), while Bulgur, dry leads in Sodium (3 vs 566) and Calcium (35 vs 31) and 2 more.

Macronutrients (per 100g)

N/A
Calories
169
13
Protein
16
2
Total Fat
10
76
Carbohydrates
1
12
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
80

Vitamins & Minerals (per 100g)

3
Sodium
566
35
Calcium
31
3
Iron
1
342
Potassium
252
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).