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Apples, fujivsBulgur, dry

Bulgur, dry leads in Protein (13 vs 0) and Dietary Fiber (12 vs 2) and 3 more, while Apples, fuji leads in Sodium (1 vs 3).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
13
0
Total Fat
2
16
Carbohydrates
76
2
Dietary Fiber
12
13
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
3
6
Calcium
35
0
Iron
3
104
Potassium
342
N/A
Vitamin C
N/A

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More comparisons with Bulgur, dry

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).