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Bulgur, dryvsFlour, rice, glutinous

Bulgur, dry leads in Protein (13 vs 7) and Sodium (3 vs 6) and 3 more.

Macronutrients (per 100g)

N/A
Calories
358
13
Protein
7
2
Total Fat
1
76
Carbohydrates
80
12
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
6
35
Calcium
10
3
Iron
0
342
Potassium
79
N/A
Vitamin C
N/A

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More comparisons with Flour, rice, glutinous

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).