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Buckwheat, whole grainvsEgg, whole, dried

Egg, whole, dried leads in Protein (48 vs 11) and Calcium (216 vs 13) and 2 more, while Buckwheat, whole grain leads in Sodium (0 vs 474).

Macronutrients (per 100g)

N/A
Calories
575
11
Protein
48
3
Total Fat
39
71
Carbohydrates
2
4
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
1,710

Vitamins & Minerals (per 100g)

0
Sodium
474
13
Calcium
216
2
Iron
7
416
Potassium
473
N/A
Vitamin C
N/A

Similar Comparisons to Buckwheat, whole grain vs Egg, whole, dried

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).