Skip to content

Blackeye pea, cannedvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 7) and Iron (1 vs 1) and 1 more, while Blackeye pea, canned leads in Sodium (229 vs 1,800) and Calcium (30 vs 13).

Macronutrients (per 100g)

N/A
Calories
500
7
Protein
40
1
Total Fat
37
19
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

229
Sodium
1,800
30
Calcium
13
1
Iron
1
142
Potassium
561
N/A
Vitamin C
N/A

Similar Comparisons to Blackeye pea, canned vs Pork, cured, bacon, restaurant

More comparisons with Blackeye pea, canned

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).