Beef, short loinvsCheese, mozzarella, low moisture, part-skim
Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 21) and Calcium (683 vs 5), while Beef, short loin leads in Cholesterol (57 vs 65) and Sodium (42 vs 710) and 2 more.
Macronutrients (per 100g)
N/A
Calories
298
21
Protein
24
11
Total Fat
20
0
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
2
57
Cholesterol
65
Vitamins & Minerals (per 100g)
42
Sodium
710
5
Calcium
683
2
Iron
0
318
Potassium
112
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).