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Anchovies, canned in olive oilvsBeef, short loin

Anchovies, canned in olive oil leads in Protein (27 vs 21) and Calcium (256 vs 5) and 2 more, while Beef, short loin leads in Sodium (42 vs 5,340).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
21
10
Total Fat
11
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
57

Vitamins & Minerals (per 100g)

5,340
Sodium
42
256
Calcium
5
3
Iron
2
324
Potassium
318
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).