Beef, ground, 90% lean meat / 10% fatvsCabbage, napa, leaf, destemmed
Beef, ground, 90% lean meat / 10% fat leads in Protein (18 vs 1) and Iron (2 vs 0) and 1 more, while Cabbage, napa, leaf, destemmed leads in Sodium (4 vs 62) and Calcium (32 vs 7).
Macronutrients (per 100g)
N/A
Calories
N/A
18
Protein
1
13
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
1
N/A
Sugar
3
66
Cholesterol
N/A
Vitamins & Minerals (per 100g)
62
Sodium
4
7
Calcium
32
2
Iron
0
280
Potassium
232
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).