Anchovies, canned in olive oilvsCabbage, napa, leaf, destemmed
Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 32) and 2 more, while Cabbage, napa, leaf, destemmed leads in Sodium (4 vs 5,340).
Macronutrients (per 100g)
N/A
Calories
N/A
27
Protein
1
10
Total Fat
N/A
2
Carbohydrates
N/A
N/A
Dietary Fiber
1
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
4
256
Calcium
32
3
Iron
0
324
Potassium
232
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).