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Beans, cannellini, cannedvsButtermilk, low fat

Beans, cannellini, canned leads in Protein (8 vs 3) and Iron (1 vs 0) and 1 more, while Buttermilk, low fat leads in Sodium (88 vs 165) and Calcium (116 vs 67).

Macronutrients (per 100g)

N/A
Calories
N/A
8
Protein
3
1
Total Fat
1
19
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
5

Vitamins & Minerals (per 100g)

165
Sodium
88
67
Calcium
116
1
Iron
0
200
Potassium
153
N/A
Vitamin C
N/A

Similar Comparisons to Beans, cannellini, canned vs Buttermilk, low fat

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Buttermilk, low fat

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).