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Apples, fujivsBananas, ripe and slightly ripe

Bananas, ripe and slightly ripe leads in Protein (1 vs 0) and Sodium (0 vs 1) and 1 more, while Apples, fuji leads in Dietary Fiber (2 vs 2) and Sugar (13 vs 16) and 2 more.

Macronutrients (per 100g)

N/A
Calories
97
0
Protein
1
0
Total Fat
0
16
Carbohydrates
23
2
Dietary Fiber
2
13
Sugar
16
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
0
6
Calcium
4
0
Iron
0
104
Potassium
326
N/A
Vitamin C
13

Similar Comparisons to Apples, fuji vs Bananas, ripe and slightly ripe

More comparisons with Apples, fuji

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious

More comparisons with Bananas, ripe and slightly ripe

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).