Anchovies, canned in olive oilvsSquid , frozen, tubes only
Anchovies, canned in olive oil leads in Protein (27 vs 9) and Calcium (256 vs 11) and 2 more, while Squid , frozen, tubes only leads in Sodium (202 vs 5,340).
Macronutrients (per 100g)
N/A
Calories
N/A
27
Protein
9
10
Total Fat
1
2
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
202
256
Calcium
11
3
Iron
0
324
Potassium
7
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).