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Anchovies, canned in olive oilvsCottage cheese, full fat, large or small curd

Anchovies, canned in olive oil leads in Protein (27 vs 11) and Calcium (256 vs 89) and 2 more, while Cottage cheese, full fat, large or small curd leads in Sodium (356 vs 5,340).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
11
10
Total Fat
4
2
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
18

Vitamins & Minerals (per 100g)

5,340
Sodium
356
256
Calcium
89
3
Iron
0
324
Potassium
116
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).