Anchovies, canned in olive oilvsBeans, Dry, Small White
Anchovies, canned in olive oil leads in Protein (27 vs 24) and Calcium (256 vs 223), while Beans, Dry, Small White leads in Iron (5 vs 3) and Potassium (1,540 vs 324).
Macronutrients (per 100g)
N/A
Calories
N/A
27
Protein
24
10
Total Fat
1
2
Carbohydrates
N/A
N/A
Dietary Fiber
4
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
N/A
256
Calcium
223
3
Iron
5
324
Potassium
1,540
N/A
Vitamin C
N/A
Similar Comparisons to Anchovies, canned in olive oil vs Beans, Dry, Small White
More comparisons with Anchovies, canned in olive oil
More comparisons with Beans, Dry, Small White
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).